["FEWER REFILLS, MORE FLAVOR \u2013 With 6\u00d7 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips\u2014just set it, relax, and let this electric smoker do the heavy lifting","ALWAYS COOKED TO PERFECTION \u2013 The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready\u2014no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached","EASY RELOAD WITH NO HEAT LOSS \u2013 Add wood chips anytime using the side chip loader\u2014no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish","BIGGER SPACE, BIGGER BATCHES \u2013 With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions","SET IT AND FORGET IT \u2013 Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time"]
